Thompson Seattle’s day-to-night signature restaurant offers a rich array of Pacific Northwestern cuisine and cocktails.
Scout is a gathering space just a stone’s throw from Seattle’s historic Pike Place Market, helmed by Thompson Seattle Executive Chef Derek Simcik. Our menu changes seasonally, featuring the best of Washington and locally-sourced products such as shellfish from the Puget Sound, wild mushrooms foraged from the Cascade Mountains, and grass-fed beef from Eastern Washington. We always strive to accommodate for allergies and dietary restrictions.
Our plaid and Douglas Fir filled space celebrates the materiality and spirit of the Pacific Northwest and can accommodate large and small groups comfortably.
Private dining in our Cabin is available for groups of 12 to 18 people.
Learn more about large party and private dining reservations here:
Holidays at Scout pnw
Join us for the most festive time of year. We’re offering an extended brunch menu on both Christmas Day and New Year’s Day, plus a prix fixe New Year’s Eve dinner celebration - reserve on OpenTable or send us an email.
If you're looking for a bespoke night out this New Year’s Eve, join us at the Scout PNW Chef's Counter for a VIP seating featuring a luxurious prix fixe experience hosted by Executive Chef Derek Simcik. Chef's Counter tickets are $90++ with optional pairings available for add-on. Very limited amount of seats available; please email us for details or to reserve.
2018-2019 HOLIDAY HOURS
December 24: 8am-10pm
December 25: 8am-3pm
December 31: 8am-10pm
January 1: 8am-3pm
110 Stewart St.
Seattle, WA 98101