Thompson Seattle’s day-to-night signature restaurant offers a rich array of Pacific Northwestern cuisine and cocktails. 

Operated by locally-loved and nationally-acclaimed Huxley Wallace Collective under the helm of Executive Chef Josh Henderson, in collaboration with Thompson Seattle Executive Chef Derek Simcik.

Scout is a gathering space a stone’s throw from Seattle’s historic Pike Place Market. The menu changes seasonally and features the best of Washington and locally-sourced products such as shellfish from the Puget Sound, wild mushrooms foraged from the Cascade Mountains, and grass-fed beef from eastern Washington. 

Our plaid and Douglas Fir filled space celebrates the materiality and spirit of the Pacific Northwest and can accommodate large and small groups comfortably. Private dining in our cabin is available for groups of 12 to 18 people. 

The chef’s counter is our multi-course tasting menu experience, helmed by Chef Quinton Stewart. This preset menu changes often and features our hyper-focus and commitment to telling the story of the PNW by using the regions best ingredients and refined technique. 

We always strive to accommodate for allergies and dietary restrictions.


the mischief came natural



Breakfast: 7am-10am
Lunch: 11am-3pm
Lounge Menu: 3-5pm
Dinner: 5-10pm

breakfast/brunch 8am-2pm bar open until midnight



(206) 686-9234

110 Stewart St.
Seattle, WA 98101



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